What You Need:
6 Cups Various Chex Cereals
1 Cup Pretzels
1 Cup Milk Chocolate Chips
1 Cup Craisins or Raisins
1 Cup Goldfish
1 Cup of Chezits
(Mix all of these)
The Drizzle:
2 TBS Butter
2 tsp Cinnamon
1 tsp Ginger
2 TBS Maple Syrup
1/4 C Brown Sugar
Melt the butter and then whisk the remaining ingredients together. Slowly drizzle the sauce over the chex mix. Mix as you drizzle. I took two bowls and gave it all a good shake. Let sit to dry for 10 minutes and there you go.
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